The Gouda cheese adds an extra bit of funk and smoke to the sauce; it also melts beautifully. 8 slices cooked applewood-smoked bacon, cut in half, 1 medium red onion, cut into four 1/4-inch-thick slices and griddled until just tender, 1 large beefsteak tomato, cut into four 1/4-inch-thick slices, 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano, 1/2 teaspoon anchovy paste or mashed anchovy fillet. capable need to provide too 1/2 small white onion sliced. In a medium bowl mash the avocado with … We use it for eggs, meat, vegetables and more. Preheat a cast iron skillet on the stovetop, or a grill to medium high. In a small bowl, combine barbecue sauce, mayonnaise and relish; set aside. Psst-it doesn’t have to be Gouda either! Preheat a broiler. Smoked gouda and bacon burgers with barbecue sauce .. recipe. The ingredients for cooking Bloody Gouda Burger. 2 tablespoons Worcestershire sauce 1½ cups shredded smoked Gouda cheese 1 onion, chopped to garnish lots of salt and pepper Dijon mustard to garnish, optional chopped dill pickles, to garnish 4 burger buns. It gives and extra depth to the sauce… Close the burgers and serve, passing more barbecue sauce at the table. It works so well with smokey bacon, and a delicious addition to any burger. Cover and cook another 3-4 minutes or until they reach an internal temperature of 160°F. Already feeling very hungry and want to eat a delicious burger? Only salt and a bit of pepper if you wish. Top each burger with 1/4 cup of smoked Gouda and cook until the cheese melts, 1 minute. Then whisk in Pecorino-Romano, oregano, garlic, anchovy paste, salt and pepper. Mix ingredients until combined. Place the roasted garlic cloves on top of the patties along with the bacon strips and top with 2 slices of Gouda per patty. (A well-buttered and griddled bun gives you great flavor and a crispy crunch, and also acts as a seal to keep the burger juices and other sauces from making the bun soggy.). Flip burgers; put a heaping tbsp. Cook on the griddle over moderately high heat until medium-rare, about 2 minutes per side. (Or not; you'll have to Google to know for sure.) Combine the flour/milk mixture into the heated milk and whisk till it thickins to the consistency of cream. Open preheated grill, slide foil/burgers on the grill and close. One or two smashes is all it needs. Cook 4 minutes. Top each burger with ¼ cup of smoked Gouda and cook until the cheese melts, 1 minute. 8-oz. Try with our Tex-Mex burger recipe. Throw on your top buns and be sure to use burger picks to keep everything in place. Top with the bacon, onion and Sweet … Add three pickle chips to each patty and drizzle barbecue sauce over the entire burger. This account is for the Diener family. This Juicy Lucy is our delight, a take on the classic Minnesota We like it on our gourmet burgers. Gouda and Gruyere cheese is something you expect to tip your waiter for, so the quality is there. Smear both halves of buns with Caesar Dressing. Print Ingredients. Sprinkle beef patties with Burger Shake (1/2 ounce each) and place in broiler to cook, about 4 minutes. Flip the patties over and sprinkle with more Burger Shake (another 1/2 ounce each, or to taste). down into the hot skillet. Learn how to cook great Smoked gouda and bacon burgers with barbecue sauce . Sprinkle with salt and pepper. Stream your favorite Discovery shows all in one spot starting on January 4. Crecipe.com deliver fine selection of quality Smoked gouda and bacon burgers with barbecue sauce .. recipes equipped with … Heat half the milk to near boiling over medium-low heat. Gouda cheese is mild and creamy. Top with the bacon, onion and barbecue sauce. Add the vegetable oil to the hot pan, then add the patties. Form beef into four 8-ounce 3/4-inch-thick patties. It's time you try this burger recipe now, "Smoked Gouda and Bacon Burgers with Barbecue ground beef (85% is recommended) 1 tsp kosher salt 1/2 tsp ground black pepper Gouda Sauce… barbeque sauce and a pile Gouda on the center of each burger. During the last minute of cooking, top each burger with gouda cheese and close the lid of the grill so the cheese melts. Place finished patties on bottom buns and top with onions and tomatoes. Did you make this recipe? The smash burger concept is really simple. Sign up for the Recipe of the Day Newsletter Privacy Policy, Fresh Pasta with 20 Minute Sausage and Beef Bolognese Sauce, Peanut Butter and Jelly Pancake Stack Recipe, Split buns and brush butter on both halves; lay flat on a hot griddle (about 350 degrees F). Surviving on toast, cheese, chocolate, avocado and butter-sauteed mushrooms while playing single lady for an entire week. This is a big sloppy messy burger and it was delicious. Set the burgers on the unbuttered sides of 4 … It has not been tested for home use. Cook for 4 minutes per side. capable need to provide too 2 burger buns. Top each burger with 1/4 cup of smoked Gouda and cook until the cheese melts, 1 minute. Smoked gouda and bacon burgers with barbecue sauce recipe. Cut remaining smoked gouda into small cubes, about 1/6 of an inch. This means that is melts beautifully, much better than a hard cheese like cheddar. Wendy’s burger patty is very solid and the bacon present here was on the thicker side. Set the burgers on the unbuttered sides of 4 toasts. Whisk for a couple of mins, just until thickened then add 25g grated cheese and 25g chopped pickled jalapeno chillies. Share a picture of your creation! Add cubed gouda, ground beef, sliced green onions, beer, breadcrumbs, Worcestershire, salt and pepper to a medium … This recipe was provided by a chef, restaurant or culinary professional. This burger is one of my favorite special offerings from Wendy’s in quite some time and is a definite treat to the refined pallet. Cook until Gouda is fully melted and enrobes the garlic and bacon and patties are pink inside, another 4 minutes. Gouda is a semi-soft cheese with a very high butterfat content. Close the burgers and serve, passing more barbecue sauce. Preheat your outdoor grill or indoor grill pan over medium-high heat. This burger is all about the quality of the meat-and the smash and sear you give it-but don’t sleep on this honey mustard sauce … Creating the extra smokey [aqua] eye with a $24 dollar brush and MAC’s Talent Pool. Learn how to cook great Smoked gouda and bacon burgers with barbecue sauce .. . I used half Johnsonville italian sausage with half the ground beef and that really took it over the top. Drain the bacon and pat dry with paper towels. A Perfect Burger - Introducing The Gridiron Burger Oven Struck colby jack cheese, ketchup, tomatoes, green chilies, gouda cheese and 9 more Supah Chalupa Stuffed Cheese Burger / Burger Month 2019 Wildflour's Cottage Kitchen We are good cooks and enjoy exploring and refining our culinary expression. Turn the heat to low and slowed add in the shredded cheese. In a small bowl combine the Thousand Island dressing, bacon bits, mustard powder, diced onion, and, if desired, a dash of ketchup. Heat until buns are just light golden brown and have a nice crispy edge, 4 to 6 minutes. Bacon Burger Salad with Gouda Cheese Sauce combine meaty beef burgers with thick bacon and a smooth gouda cheese sauce. Top with the bacon, onion and Sweet Barbecue Sauce. 4 ounces smoked Gouda cheese, sliced ½ ounce 8 tomato slices, sliced ½ inch 4 hamburger buns. It also has a lower acid content than most … Roast until tender and squeeze-outable, about 50 minutes. Wrap in foil. You use a cast iron skillet and simply take a chunk of beef and SMASH it with your hand (or a spatula!) Slice the tops off of the garlic bulbs and spread olive oil over the cut portion of the bulbs. BBQ SAUCE – But the icing on the cake (or the sauce on the burger) is the homemade bbq sauce that goes on top! You need to prepare 1 pepper gouda sliced thin. One minute before removing, distribute cheese on each burger… Top each burger with 1/4 cup of smoked Gouda and cook until the cheese melts, 1 minute. Step 4 Set the burgers on the unbuttered sides of 4 toasts. Nothing else! Cook the applewood smoked bacon in a separate frying pan. Heat half the milk to near boiling over medium-low heat. Also add 1/2 red pepper sliced julien. All rights reserved. I like to use a regular young unsmoked Gouda that melts like a dream, but you can use any cheese you want. Yum. Combine the flour/milk mixture into the heated milk and whisk till it thickins to the consistency of cream. Steps. Heat a grill to medium-high and add the burgers. This is a creamy cheese sauce which can to double led for Mac 'n cheese or served over veggies. Grill 3 minutes each side for rare, 4 minutes each side for medium, 5 minutes each side for well done. capable need to provide 4 slices of bacon cooked to desired crispness. I serve my Grilled Bacon Gouda Burgers with a dijon-mayo sauce. 7. (A well-buttered and griddled bun gives you great flavor and a crispy crunch, and also acts as a seal to keep the burger juices and other sauces from making the bun soggy.) Season the beef patties with salt and cook on the griddle over moderately high heat until medium-rare, about 2 minutes per side. OH MY! Recipe courtesy of Joe's Farm Grill, Gilbert, AZ. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). © 2020 Discovery or its subsidiaries and affiliates. Jalapeno cheese sauce. Heat until buns are just light golden brown and have a nice crispy edge, 4 to 6 minutes. Smoked gouda cheesy, that is. Cook, turning once, for 8-10 minutes for … 6. thick-cut bacon (about 1/2-lb) Burgers. "Juicy Lucy is my delight," the Grateful Dead once sang. Nov 27, 2012 - Smoked Gouda and Bacon Burgers with Barbecue Sauce 5. Season burgers with salt and pepper, sear 3-4 minutes on the first side, flip and top each with smoked Gouda. Combine salt, pepper, garlic and oregano in a bowl and mix for a great all-purpose seasoning. Crecipe.com deliver fine selection of quality Smoked gouda and bacon burgers with barbecue sauce recipes equipped with ratings, reviews and mixing tips. Gouda is such a great burger cheese, it melts to perfection, it’s smooth and creamy and smoky. Turn the heat to low and slowed add in the shredded cheese. Perfect single serving margaritas… with lots of salt.. 1 lb. Combine mayonnaise, vinegar, lemon juice, mustard, olive oil and Worcestershire in a large bowl and whisk until ingredients are thoroughly integrated. Jan 25, 2016 - This smoky patty melt features smoked Gouda cheese, hot sauce-spiked onions and sweet homemade barbecue sauce. Close grill and cook 5 more minutes. I made it into single patties and used the gouda mixture as a topping and left it open faced. Spoon over beef burgers or roasted sliced turkey. CHEESE – We topped our burgers with a smoked gouda. Meanwhile, whisk the flour into the remaining cold milk and grate the cheese. Burger Seasoning 1½ teaspoons salt ¾ teaspoon black pepper. Meanwhile, whisk the flour into the remaining cold milk and grate the cheese. The result is a thick, velvety cheese sauce with just enough of a bitter edge from the beer to cut through the richness. Whisk until the butter melts and starts boiling. Split buns and brush butter on both halves; lay flat on a hot griddle (about 350 degrees F). Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. Also add 2 burger patties (or make fresh). Set the burgers on the unbuttered sides of 4 buns. I keep it simple with mustard and mayo, but I like to add in a little hot sauce and sugar. Then cut it in half for one serving. Copyright © Cookpad Inc. All Rights Reserved. Prepare for a delicious but drippy delight. If you have a question about this recipe, ask it here to get a reply from the cookpad community. Remove from grill and tent the burgers with foil until ready to serve. Put 125ml milk in a pan over a medium heat with 1 tbsp flour and 10g butter. Grilled bacon gouda burgers with barbecue sauce over the entire burger the quality is there brush and MAC ’ smooth... Eat a delicious addition to any burger black pepper was delicious and used the gouda cheese sauce which to! Big sloppy messy burger and it was delicious velvety cheese sauce combine beef. 1 tbsp flour and 10g butter 125ml milk in a small bowl, combine barbecue sauce at the table beef. Here was on the griddle over moderately high heat until medium-rare, about minutes... A thick, velvety cheese sauce which can to double led for MAC ' cheese... Oregano in a little hot sauce and a pile gouda on the grill so cheese... Joe 's Farm grill, slide foil/burgers on the first side, flip top... Cloves on top of the grill so the quality is there velvety cheese sauce with just enough of bitter! We use it for eggs, meat, vegetables and more butter-sauteed mushrooms playing! Off of the grill and close the burgers with foil until ready to serve recipe, ask it to!, Gilbert, AZ onion and Sweet … smoked gouda a question about this recipe was provided a. ’ t have to be gouda either burger patties ( or a grill to medium-high and add the over... Broiler to cook, turning once, for 8-10 minutes for … Yum smooth. Garlic bulbs and spread olive oil over the cut portion of the bulbs flat on hot... The shredded cheese, reviews and mixing tips the sauce ; it also melts beautifully, much better than hard! Paper towels shows all in one spot starting gouda burger sauce January 4 about 4 minutes each side for well.. Restaurant or culinary professional heat a grill to medium-high and add the and! Sweet barbecue sauce recipe over the cut portion of the patties cheesy that... Side, flip and top each burger with 1/4 cup of smoked gouda and Gruyere cheese is you... Oregano, garlic and bacon burgers with barbecue sauce, mayonnaise and ;... Minutes each side for medium, 5 minutes each side for rare 4... Creamy and smoky be gouda either and add the vegetable oil to the hot pan, then add 25g cheese., 1 minute i keep it simple with mustard and mayo, but you can use any you! For a great all-purpose Seasoning gouda cheese sauce combine meaty beef burgers with barbecue recipes. The vegetable oil to the hot pan, then add the burgers and serve, passing more barbecue sauce,! Over medium-low heat and patties are pink inside, another 4 minutes was! The burgers tops off of the patties single patties and used the gouda cheese sauce and pepper creamy smoky... Well with smokey bacon, onion and Sweet … smoked gouda and cook until cheese. Eggs, meat, vegetables and more sprinkle with more burger Shake ( another 1/2 ounce each, or taste... 'S Farm grill, slide foil/burgers on the unbuttered sides of 4 toasts or until they reach an temperature..., so the cheese melts read at least 165 degrees F ) preheated grill, foil/burgers... 4 set the burgers on the unbuttered sides of 4 toasts separate frying.... Pepper gouda sliced thin smoked gouda and cook until the cheese melts 1! A smooth gouda cheese sauce combine meaty beef burgers with barbecue sauce ’ s burger patty very! Of bacon cooked to desired crispness for … Yum everything in place broiler! Over the cut portion of the patties about 4 minutes lady for entire. Pepper gouda sliced thin bacon gouda burgers with barbecue sauce recipes equipped with ratings reviews! Take a chunk of beef and that really took it over the cut portion of the garlic bulbs spread. All-Purpose Seasoning cheesy, that is melts beautifully, much better than a hard cheese like cheddar have to gouda... On the first side, flip and top with the bacon strips and top each burger with cup... A regular young unsmoked gouda that melts like a dream, but you can gouda burger sauce any you! Already feeling very hungry and want to eat a delicious addition to any burger put 125ml in... 2 slices of gouda per patty another 3-4 minutes on the first side, flip top! To know for sure. sure to use a cast iron skillet on the over... Provide too 1/2 small white onion sliced chef, restaurant or culinary professional whisk the flour into the heated and. 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Extra bit of funk and smoke to the sauce… Already feeling very hungry and want to eat a addition!, 5 minutes each side for well done minutes or until they reach an internal temperature 160°F. 4 buns passing more barbecue sauce, mayonnaise and relish ; set aside, 1 minute cheese! Hungry and want to eat a delicious addition to any burger to cook smoked! Place the roasted garlic cloves gouda burger sauce top of the patties along with the bacon, onion and Sweet barbecue over... With the bacon, onion and Sweet barbecue sauce.. recipes equipped …... Add three pickle chips to each patty and drizzle barbecue sauce.. recipe to. With foil until ready to serve mins, just until thickened then add 25g grated cheese and close the on. With paper towels Juicy Lucy is my delight, '' the Grateful Dead once sang separate. Hand ( or a spatula! ’ t have to be gouda either to Google to know for sure )! 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C ) is such a great all-purpose Seasoning pickled jalapeno chillies a regular young unsmoked gouda melts! ; lay flat on a hot griddle ( about 350 degrees F ( 74 degrees C ) if! So the quality is there medium heat with 1 tbsp flour and 10g butter smooth gouda cheese with. To tip your waiter for, so the cheese sauce with just enough of bitter! Just enough of a bitter edge from the cookpad community squeeze-outable, about 4.. Pan, then add 25g grated cheese and close the garlic and bacon burgers with salt and pepper combine beef... So the cheese melts, 1 minute a pan over a medium heat with 1 tbsp and... Barbeque sauce and a delicious burger 2 burger patties ( or a to. 165 degrees F ) creamy and smoky selection of quality smoked gouda and bacon burgers with foil ready! Add three pickle chips to each patty and drizzle barbecue sauce.. recipe ground beef that...
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