Spices are one of the most essentials of Indian cuisine. This Page is a short Guide with the commonly used Legumes -Dals, Pulses, Lentils, beans, peas in Indian Cuisine with their common English names and Hindi names. Indian Spices – A list of Indian Spices in english, hindi, tamil, telugu and kannada with images for quick reference A fruit, root, bark, seed or a vegetable substance that is in the fresh or dried form primarily used for flavoring is a SPICE. Anonymous. English Name: Black Cumin Common Indian Name (Hindi): Kala Jeera / Shahi Jeera Black Cumin (Bunium persicum) is a plant in the family Apiaceae (parsley family). It has both the English and Hindi names and variation of the names mentioned to make it easy to find the right spice, herb or dal! List of commonly used whole spices in Indian kitchen The spices and herbs are a prominent reason why the Indian food has become so favorite among the people across the globe. thank you. Glossary of Spices, Herbs and Misc. Relevance. Seeds of shahi jeera are long, thin in size and much darker in color compared to kala jeera. What influences your decision to use shahi jeera rather than jeera --- or: the other way around ? Contextual translation of "shahi jeera" into English. Black Cumin Seed (Shahi Jeera) The black cumin seed is known for its many uses. Good-quality cumin shouldrelease pleasant yet peppery flavor when squeezed between index and thumb fingers. 1 decade ago. Karinjeerakam – Black Cumin/Black Caraway/Shahi Jeera/Kaala Jeera Shahi jeera or bunium persicum is use to make masalas eg. Human translations with examples: shah jeera, what is my name. The most common Indic name for this spice is kala jira [काला जीरा] black cumin, archaically spelled kala jeera; the same name is, most often in English, sometimes given to an entirely unrelated spice, nigella (also called onion seed). Garam Masala. These spice mixes, especially the ones that are specific to a dish, don’t really have a corresponding English name except for translating that dish into English. Favourite answer. 5 Answers. names in English, Hindi, Gujarati, Marathi, Tamil, Telugu and Malayalam. Answer Save. The Methi Ajwain Kala Jeera Powder is an age old family recipe that my mother used to give us to build immunity and help aid digestion. It also has a strong smell but less compared to Kala jeera. Some info for you, hope this helps! Before I give you the Sinhala names for 26 spices, here’s how my spice-tolerance level went from “decent” to way-above-average in the most unexpected place > > > (To go straight to to the Sinhala learning part, click here . 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