Point of Origin is about the world of food, worldwide. Contact No. What you may not have considered is how Americans have been coerced into believing milk is an essential part of our healthy diet. Inspirational message: No matter what has happened, as long as you are alive you can be restored to your point of origin. Office Hours. From the makers of Whetstone Magazine. Now, maybe you've heard heard of the term “food desert” as a means of describing these circumstances, but food apartheid is more forceful, more succinct and frankly, more accurate language. Thx guys. Join us as we uncover the politics rife in the US food systems, the everlasting systemic problem of money shaping policy, and how the joint actions of industry and government lead to the creation and perpetuation of health disparities. We compare and contrast food systems in the US and Cuba, and the ways in which each system undermines their respective constituents, and how, ultimately, systemic racism endures in both. Are you the creator of this podcast? 93 likes. While it is a generous term that at its core is about the relationship between human beings and the world, we recognize the problematic history of the genre, one historically comprised of white male academics who brought their biases with them into the field. What do we mean when we say anthropology? Today on point of origin, we're going Beyond Wheat. The Morality of Meat. Monday 9:00-5:00 Tuesday 9:00-5:00 … Ecologist and anthropology GinaRae LaCerva is the author of Feasting Wild: In Search of the Last Untamed Food and her work is in an exploration of the modern-day implications of wild and foraged foods, including wild meat, and what it tells us about the current state of the world. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers. Contact Us: @pointoforiginpc @ItsMelNotLys @ItsLysNotMel. "In this episode, we pay homage to coffee’s African origins and Black entrepreneurs and laborers across the supply chain, highlighting stories from Burundi to California. 13607 E. Sprague Ave. Spokane Valley, WA 99216. We're talking about a word we use often and a word embedded in Whetstone lexicon and ideology. In this episode we examine the whitewashing of wheat and the emergence of the whole grain revival. From the makers of Whetstone Magazine. A podcast dedicated to exploring the world of Stargate one episode at a time. Sociocultural and medical anthropologist Hanna Garth [http://www.hannagarth.com] work specializes in the anthropology of food, while addressing issues of inequality and structural violence in Latin American, the Caribbean, and the United States. Today on Point of Origin, it's Black Coffee. And finally we close with author, educator and anthropologist, Dr. Hanna Garth. On today’s episode of Point of Origin, we discuss Indigenous foodways in the United States. We examine the whitewashing of wheat and the joyous revival of baking with whole grains with scholar and journalist Simon Thibault, farmer Leonardo Petruccelli in Pulgia, and Jonathan Bethony, Head Baker and co-owner of Seylou Bakery. When the gatekeepers are diverse, so too are … Jun 18 2019 12 mins 1. Listen Later API Data Discover Real-Time Episodes being played now. In this episode we examine the whitewashing of wheat and the emergence of the whole grain revival. We believe that this diversity isn’t just noteworthy but part of what makes our work essential and distinguished. Point of Origin iHeartRadio Food 4.8 • 250 Ratings; Listen on Apple Podcasts. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers. Origin Point the Podcast podcast on demand - Listen to free internet radio, sports, music, news, talk and podcasts. And specifically food anthropology? Really enjoy hearing voices of activists and people within communities do good work. We believe that this diversity isn’t just noteworthy but part of what makes our work essential and distinguished. Wise, rich, ancestral, political and amplified information and discussion about global Indigenous food systems . Point of Origin is a podcast that enthusiastically uplifts the voices of women and people of color. We believe that this diversity isn’t just noteworthy but part of what makes our work essential and distinguished. Point of Origin is a podcast that enthusiastically uplifts the voices of women and people of color. Thank you for your work. Join us for episode 22 of Point of Origin as Chef Binta helps us answer: What is Fulani food? And specifically food anthropology? Today on Point of Origin, it's Black Coffee. More than 1 million podcasts online for free on mytuner-radio.com. Point of Origin: A Stargate Podcast. Home; About; Contact; About. We then travel to India where we’re Dr. Yamini Narayanan discusses the politicization of beef in India, and in particular, what happens when cow protection laws and diet regulations are coded as a means of marginalizing lower castes and Muslims. We believe that this diversity isn’t just noteworthy but part of what makes our work essential and distinguished. Each week we travel to different countries exploring culture through food, examining its past and present, and what it teaches us about who we are and how we came to be. What do we mean when we say anthropology? What Do We Mean When We Say Food Anthropology? Point of Origin is a podcast that enthusiastically uplifts the voices of women and people of color. We believe that this diversity isn’t just noteworthy but part of what makes our work essential and distinguished. A recent discovery has us following a team through the Stargate to a previously unexplored section of the Milky … Point of Origin is a podcast that enthusiastically uplifts the voices of women and people of color. Now, maybe you've heard heard of the term “food desert” as a means of describing these circumstances, but food apartheid is more forceful, more succinct and frankly, more accurate language. pointoforigincast@gmail.com. Black Coffee. We begin in Oaxaca with Mixtecan bakery owner Martina Julieta Castellanos Lopez from Rincón de la Grana bakery, then we move to Nova Scotia Canada where food writer, author and amateur whole grain baker Simon Thibault breaks down the industrial grains along with some home baking tips. We compare and contrast food systems in the US and Cuba, and the ways in which each system undermines their respective constituents, and how, ultimately, systemic racism endures in both. Listen to Black Coffee and thirty more episodes by Point Of Origin, free! And finally, we go to the Dominican Republic with Ysanet Batista, activist and owner of Woke Foods who discusses her ongoing activism work through plant based recipes as a means of healing and restoration.Join us as we consider as we consider the associated environmental burdens, veganism, it's misconceptions, the politics of meat, and diet identity. Today on Point of Origin we're looking at why that is, and how it came to be. We speak with Sean Sherman, of the Indigenous Food Lab, … HTML5 audio not supported. We discuss how milk is the perfect microcosm for the many maladies plaguing our corporate food system. The in-depth conversations and field recording are augmented by new explorations of ingredients and dishes in the context of their culture of origin. So often in “specialty” food and coffee, those are being marketed to and those on the ground who is a commentary on who gets to indulge and who must labor. Copyright © 2020 Apple Inc. All rights reserved. Jeanine Niyonzima-Aroian teaches us what makes Burundi an ideal coffee supplier and the unique challenges facing the women on the ground, and finally, we chat with Doug Hewitt of 1951 Coffee in Oakland, California, a nonprofit organization providing job training for refugees. I’m only four in and I’m so sad I’m been spending time on other podcasts! Along the way we’re drinking natural wine in Australia, sipping tea — Taiwanese Oolong and Sri Lankan Ceylon — and eating frejon, a Nigerian staple with Brazilian origins. Point of Origin – A Podcast. Though it is a staple of just about every culture on earth, the contents of the bread we eat have become wildly disconnected to the grains of our ancestors. No matter what you have experienced, you can always be restored to your point of origin. Artist turned coffee entrepreneur Keba Konte of Red Bay coffee discusses his journey to becoming a pioneering African American coffee roaster, as Keba says, the largest Black owned coffee company in the world. Ascolta su Apple Podcasts. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers, In many ways, no other food represents the center of culinary and communal life more than bread. Ecologist and anthropology GinaRae LaCerva is the author of Feasting Wild: In Search of the Last Untamed Food and her work is in an exploration of the modern-day implications of wild and foraged foods, including wild meat, and what it tells us about the current state of the world. Rich, ancestral, political and amplified information and discussion about global Indigenous food systems, tellers! You may not have considered is how Americans have been coerced into believing Milk is an essential of... 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