Now, that your electric smoker has finally arrived, I am sure you can’t stop thinking about all the good food that you going to cook on it. Complete Buyer’s Guide, Your email address will not be published. July 16, 2019. Step 4: Add wood chips while seasoning That obviously sounds ridiculous and doesn’t relate to the subject concept here in any possible manner. Before You Use Your Propane Smoker. Dump out all the charcoal when it has cooled down completely. Based on what I had read beforehand I expected the instructions would say to spray the interior with cooking spray, then fire it up for an hour or so then add wood for the last hour then ready to go. Functionality or performance-wise, it might just be like any other regular gas smoker, but you can expect from this one to reach a really high temperature as compared to the regular gas grill. Home Blog About Contact Privacy Policy Disclaimer Site Resources, Best Wood Pellets for Smoking Review in 2020, Prime Rib vs Ribeye – An In-Depth Comparison. This process is also referred to as “curing” the smoker. Make sure that any such experiment with the water pan should only be done when the snarky smell of chemicals I completely eliminated from the inside of the propane smoker unit. This is a specialized gas smoker powered through a propane tank. Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. These tips should help you layer your smoker with a protective coating. 2. The directions do not say anything about how to season a new smoker. To start seasoning, reassemble the smoker and screw in the gas tank. After a long time in use, there must be dust and rust inside the baking area of the smoker. Welcome to the festive season here in the USA. Irrespective of the brand of the smoker or recipe you are trying within the smoker, the seasoning has a very critical role to play. We recommend getting a brand new paintbrush and a can to apply the oil in broad strokes. Click here to read our detailed review. Unwrapping a new electric smoker and firing it up for the first time is an exciting experience (even if you are trying to play it cool.) When smokers arrive new, they’re likely to either contain or be coated in debris from their manufacturing. Learn why you need to season that brand new smoker, and exactly how to do it the right way on ANY type of new smoker. You need to season it … How often should I season my Masterbuilt propane smoker? (1) to avoid the often metallic-taste that a new smoker can impart to meat; (2) to burn off/remove any residues that may remain from the manufacturing process; and (3) to reduce the likelihood of rusting. Spray cooking area with vegetable oil or PAM (walls, doors, grates, - everything inside the smoker cooker). Here are 6 steps how to season an offset smoker, otherwise.. To learn more about this site visit about us. If your smoker gets extremely dirty, you can do a deep clean and reseason it to maintain the protective coating on the inside. So it can be a bit of a pain in the butt to learn that you need to season your smoker before you can start cooking. Not specific to the Masterbuilt brand, but with any other gas smokers as well. It will help the condensation drip off instead of accumulating. This debris can come in the form of metal shavings, oils, cardboard, or even wood. Thanks!! Let the wood chunks burn in the pan, but periodically check to ensure that you don’t need to add more. Well just put out some wood chips in the designated tray within the smoker, turn the flame on, and firmly close the lid. Best Oil Less Turkey Fryer. Advantages of the vertical propane smoker: Vertical propane smokers are relatively inexpensive, $250 or less, though more money—up to $500—will buy sturdier construction and more smoking capacity. As for how to season a propane smoker? Clean once the smoker has cooled down. Cleaning, oiling, and then assembling the whole thing can take an hour at least. Then, open up the lid and air out the smoker. Here's a helpful video on how to season a new smoker or grill, with some nice commentary. We made sure we gave you the best instructions for how to season a Masterbuilt Smoke Hollow propane smoker. Seasoning a Smoker . These seasoning steps will also burn off any of the manufacturing impurities that may be present on the inside of these smokers. First Time Seasoning Season your smoker cooker with this oil process. If this is the first time you are using your smoker, then you need to season your new smoker. We recommend taking the cooking racks, drip tray, and water tray out of their boxes and washing them with mild soap and a sponge. Electric smokers are easy.. just plug it in and if it has a power button or a controller then set it to smoke for two hours at 225 degrees. Masterbuilt propane smokers should be seasoned at least once before you use it. If your new grill is like most others, it has a light coating of oil or a similar substance on it. A common question we receive from new grill owners or even repeat owners of new grills is, do I need to season my grates before grilling? How to season a smoker is an idea that is well addressed here. Hi and welcome to my blog! May 5, 2019 . The vent should then be opened up in order to allow air to pass through that helps in dying up the unit with all the oil that we have been applying. Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. We are going to keep our smoker empty during this curing or seasoning event. Adding in the soap in the cleaning process might just help with easy dealing with the grime and build-up of the oils put on during the manufacturing process that may be present in different corners and edges of the smoker. Smoked meat will never taste so delish! In this video, I go through the process of seasoning my new smoker sent to me by Old Country BBQ Pits. Always make sure that you turn off the gas when you’re not using it. That will remove any lingering particulates that might still linger inside. Give some good time for the charcoal to burn inside and enhance the temperature of the unit. Understanding About the Propane Smoker: In order to better season a propane smoker, it is highly imperative to understand that what a propane smoker is and how it works. In theory, these smokers are portable due to their reliance on propane. Seasoning a smoker is a completely different process. We don't want to have all of the charcoal on fire at the same time at the beginning of the cook. Mastering how to season a new smoker is not only essential, but it’s also highly recommended prior to using any smoker for the first time. Previous How to Smoke Beef Jerky in a Propane Smoker. Giving an oil coating to the racks of the propane smoker at this point in time wouldn’t hurt at all. Last Updated: November 18, 2020 . These smokers take about 2 and a half hours to be fully seasoned and good to go for the next barbecue. How To Season A New Smoker. Thread in 'Propane Smokers' Thread starter Started by edl01, Start date Dec 25, 2011; Dec 25, 2011 #1 edl01 Newbie. You should always season a new grill. Once you’ve finished, leave the smoker open and exposed to air in order for it to dry. Your email address will not be published. Vertical water smokers, propane smokers, electric smokers and the like typically can be used without a lot of preparation, but it is still a good idea to fire it up at least once without food to get the hang of using it and to help burn off any residue left on the metal from the manufacturing process. So it should be done for any new smoker. How to season a propane smoker is a consistent question in the mind of all quality-conscious users of propane smokers. That obviously sounds ridiculous and doesn’t relate to the subject concept here in any possible manner. How to Season Or Cure your New Smoker in 7 Easy Steps. As a mechanical engineer, I need to try it myself. There are plenty of people who experiment here with the pan and fill it with beer or maybe several other innovative things in order to create an excellent layer of taste/ flavor, which will add on to the recipe you would try in the propane smoker for the first time. 4. We have already mentioned about what seasoning is for a propane smoker and the why and when part of the smoker could be discussed here in detail. The brand new grill is purchased, put together and it is time to get to grilling. The wood chunks should catch fire and start smoking within about 15 to 30 minutes. Related Posts. Close all of the doors and seal them shut with the latch. As you can guess from the steps outlined above, the whole process of seasoning a new smoker can take several hours. It’s used to purify the smoker as well as strengthen its materials. A cooking spray can, or vegetable oil is all you need to do the job in the quickest possible manner. To season cast iron BBQ grills and burners, preheat your oven to 275 to 350ºF. Masterbuilt is currently run by the McLemore family. Then, open up the lid and air out the smoker. Before You Use Your Propane Smoker. This electric smoker is without a doubt one of the more promising ones and one of the easiest one to carry and to install. This process is also referred to as “curing” the smoker. You might also be able to dab a paper towel in oil and wipe the important parts. The cookbook contains tasty recipes that can be prepared using a gas smoker or grill. What more seasoning only needs to be done once and that too, when the device is brand new? This is the step done when the propane smoker is still in unassembled form and it should be ensured that all the edges and corners of the unit are well covered and secured as well as its cast-iron cooking grates. This might sound odd, but is actually fairly common. It is important that you cover the interior door of the smoking chamber, but you don’t need to coat the rest. Welcome to Carnivore Style. Address: 1400 N Market St Jacksonville FL 32206 USA, What's the Best Cold Smoker? Quite naturally, rain can impact its performance. A few models such as the Bradley electric smoker can be seasoned at 250°F. Therefore, to “season a smoker” is to remove all the rust, dust, chemicals, or small metal pieces left inside the smoker. Known as the ultimate smoker cookbook, Adam Jones aims to give guidance for those who are new in grilling with a propane smoker. Steps and Instructions for Seasoning Your Smoker The first thing to do is to start with some soapy water and a wash cloth. May 5, 2019 . Next, wash and dry the grill rack with dish soap to remove any residue. The cooked food quality is distinguishable from the other smoker types, where the propane smoker particularly impresses with its nice and dry food texture. We have have a special page dedicated to New Owners and we have a YouTube TIPS channel. Once your all done then go be the pitmaster your inner self is dying to be and go and do some outdoor cooking and fire up a brisket or London broil! Charcoal Smoker. If the smoker stops smoking during this time then provide more seasoned wood or wood chips to keep the smoke constant for the entire two hours. To season your smoker is not something that you can plan later or after seeing the output of the smoker for the recipe(s) that you have tried. “The main benefit of a smoker is that you achieve maximum flavor from your food and it’s healthier.”, - Max Hardy, Owner/Head Chef, Coop Detroit (1). Required fields are marked *. The main bulk of seasoning involves simply a soapy water with a soft fabric cloth. This goes for propane, charcoal, electric or wood..no exceptions. Nothing is worse than getting a new Masterbuilt propane smoker and your first round of food tastes like a chunk of metal, factory paint, or plastic. Smoking with propane is one of the most fuel-efficient methods of smoking. Propane smoker is an all-weather device. 3. 5 Best Practices For Preparing Your Meat Several years ago a friend ask me to tell him how I made chicken that tasted so great. Once the chunks have been smoked, then add an additional 1 cup. Learn why you need to season that brand new smoker, and exactly how to do it the right way on ANY type of new smoker. Enjoy! Give the inside of your smoker a quick wash downwith the soapy water to remove any oil on the inside. Our grates do not require any seasoning or re-seasoning prior to use. But the use is still safe. You should also keep the vents closed to bring the temperature up. 9 DIY Smoker Plans for Building Your Own Smoker: A Beginners Guide, 10 Best Outdoor Gas Griddles Review in 2020: [Buyer’s Guide]. But wait, all good things take time so you can’t just plug in a new smoker, turn it on, and start smoking your favorite meat. You’ll be happy to find out that the seasoning process is easy. This is a design flaw. That will remove any lingering particulates that might still linger inside. Season is a process that typically only needs to occur once – when you first get your new smoker! I went through the steps about marinating for a period of time, cooking to temperature and presenting it to perfection and he followed them exactly. Here is why we must season the smoker before making a delicious BBQ meal. Be careful not to scratch your smoker's interior surface. We recommend seasoning your Masterbuilt smoker at least once before the first time you rack up the ribs. A light spray or thin coat/ layer of oil wiped down on the interior, the cooking area, of the smoker would give you the desired results with the type of flavoring you are looking for. You really don’t need to put oil in an excessive amount. This is mandatory for allowing your equipment to run for some time and also to make your food much tastier, healthier, and with far easy maintenance. The Masterbuilt propane smoker is a type of smoker which uses propane as the fuel source for cooking food. All you need to do is add wood to the tray above the burner to start smokin'. As tempting as it is to get going with your brand new smoker, an important step you will have to go through before using it is seasoning it. I am Ted, a proud owner of Electric Smoker Guy. The chimney should be fully engulfed in smoke within 10 minutes, give or take a few. You should also wipe down the interior of the smoker to remove any dust or factory grease. The first thought that comes in mind with ‘seasoning a smoker’ is to sprinkle some pepper and salt over something. When the chamber is sprayed, it can sometimes leave behind paint chips, metal, dust, and other solvents. Next Best Outdoor Pizza Oven for Home Use. Why do we season smokers? Light your new smoker, put in the wood chips, and let it burn away for about 30 to 45 minutes. I am new to smoking and want to start off right so any info will help. This is a specialized gas smoker powered through a propane tank. Note: The only time you need to know how to season a smoker grates is before your first use.This is because of the oils that the manufacturer places inside the smoker to prevent rust will likely be on the grates as well. 1. It’s used to purify the smoker as well as strengthen its materials. While it is not necessary, you can season your Masterbuilt smoker a couple of times per year after the first smoke. Coat the entire interior of your new smoker with a high burn-point cooking oil like canola or grapeseed oil. So it should be done for any new smoker. When someone hears the phrase “seasoning a new smoker”, it produces a direct image ofsprinkling salt and pepper over a box. If it's an electric smoker, go ahead and set it to high, which should be about 225 - 250 degrees F. For charcoal smokers, use a starter chimney and once the coals are hot, fill the charcoal pan and some wood. I wash that off using a mild soap detergent and a sponge. This is quite a useful step in seasoning, although many other experts don’t agree and are also sometimes found ignoring this vital step. The pieces should be very carefully handled in order to avoid removing any protective coating later on, that we have just put on. 10 Best Outdoor Electric Grills Review in 2020: Top Pickups! 2. Start the fire in your non-electric smoker and try to maintain a temperature of around 225 for about 2 hours. Curing a new smoker burns off all the oils and contaminants that are picked up or leftover after manufacturing. Don't forget to include the racks, lid and walls. Here are 6 steps how to season an offset smoker, otherwise.. Articles Related To How To Season A New Smoker or Grill. The directions do not say anything about how to season a new smoker. If this is the first time you are using your smoker, then you need to season your new smoker. Basic Steps for Seasoning Your Smoker: Step 1 – Wipe down all surfaces with soap and water then rinse thoroughly and leave it to dry. As for how to season a propane smoker? 3. There are different ways to season a smoker depending on the type of smoker you own. In order to better season a propane smoker, it is highly imperative to understand that what a propane smoker is and how it works. Restart the smoker using the electric igniter and add more wood pieces. Here is why we must season the smoker before making a delicious BBQ meal. You do not need to use the water bowl for this seasoning step. (Reviews & Buying Guide), How to Use a Smoker Box in 5 Simple Steps, How To Clean A Gas Grill With Minimal Effort. I have a New Braunfels offset barrel smoker and its hard to maintain the temperature. If you are not from the USA, find out what all the fuss is about with turkey over the Thanksgiving and Holiday season. When we season a new or just degreased smoker, what we are doing is removing oils, dust, and other debris left over from the manufacturing process. Previous How to Smoke Beef Jerky in a Propane Smoker. After the above is done to your cooker, then you are required to add heated charcoal inside the propane smoker into its cooking chamber. It’s recommended for: strengthening the metal; the surface cleaning up; extending the smoker life; rust prevention. How To Season A New Smoker. You should perform an initial clean of your smoker before you start the seasoning process. Charcoal and electric smoker are two cooking devices that serve similar use with the propane smoker. How long does it take to season a Masterbuilt propane smoker? 5 Best Practices For Preparing Your Meat Several years ago a friend ask me to tell him how I made chicken that tasted so great. Ideally, in such situations and specifically with propane smokers, manufacturer’s manual instructions provide the best guide. Therefore, to “season a smoker” is to remove all the rust, dust, chemicals, or small metal pieces left inside the smoker. Not specific to the Masterbuilt brand, but with any other gas smokers as well. Coat the entire interior of your new smoker with a high burn-point cooking oil like canola or grapeseed oil. When gas smoking, you will use about $0.40 per hour. July 16, 2019. However, another school of thought believes that using mild soap with water could perform like a degreaser. Whether you have an offset smoker, electric or propane smoker, or even a homemade model, the seasoning process is very similar. The heat baffling is not optimal to allow for even heating and smoke flow over the meat. It is fine if some or good part of the oil gets applied on the outside too. 5 10 Joined Dec 25, 2011 . Why should you season a smoker? How to season a Masterbuilt propane smoker is a very confusing concept. Your food grilling appliance needs seasoning at begging when you haven’t yet put to first use for removing dust, factory chemicals and impurities. The steps are very easy and I will cover them below in easy to understand steps: 1. First Time Seasoning Season your smoker cooker with this oil process. Oiling and heating the grill will create a protective barrier that prevents rust. They still have all types of smokers, including smoker propane and electric smoker range. It could take anywhere from two hours to five hours for the whole process. When we season a new or just degreased smoker, what we are doing is removing oils, dust, and other debris left over from the manufacturing process. To season cast iron BBQ grills and burners, preheat your oven to 275 to 350ºF. Allow it to air dry. Propane smoker review: Many steps we have come from the time of smoking meat in the old-school way to the recent years, where the best gas smokers are at your service to make your outdoor BBQ experience a delight for you. A common question we receive from new grill owners or even repeat owners of new grills is, do I need to season my grates before grilling? Articles Related To How To Season A New Smoker or Grill. Best Oil Less Turkey Fryer. Best Electric Smoker for Amazing BBQ. Hence, do not use your new smoker before seasoning it first! If your new grill is like most others, it has a light coating of oil or a similar substance on it. Next, adjust the temperature to the highest setting (275°F) and set the timer for 3 hours. Within 10-15 minutes, you will see smoke wafting off the chimney, thereby disinfecting your device altogether. You should see a lot of smoke once the smoker is good and hot. Seasoning your new smoker can help preserve the life of your unit for many years. Spray cooking area with vegetable oil or PAM (walls, doors, grates, - everything inside the smoker cooker). When we season a new or just degreased smoker, what we are doing is removing oils, dust, and other debris left over from the manufacturing process. by Mike (Indiana) I have a brand new water smoker and I am told that I have to season it before use. … Be careful not to scratch the surface. Advantages of the vertical propane smoker: Vertical propane smokers are relatively inexpensive, $250 or less, though more money—up to $500—will buy sturdier construction and more smoking capacity. before assembling the propane smoker. Rather smoking propane or any other smoker is the first thing that you consider right after purchasing your propane smoker before smoking meat. Here again, like the above step of putting up a water pan, there is a range of diversified opinions about the vent, whether it should be opened or not. Seasoning is essential in setting up your propane smoker with all the cleaning and oiling of the unit before it is assembled and will provide the smoky flavor you are searching for. How to Season a Propane Smoker? You should also use oil to coat the racks. I am confused and unsure on the right way to season it (newbie). It all comes down to seasoning your Masterbuilt propane smoker before you use it. How to season a Masterbuilt propane smoker is a complex idea. Once all the basic cleaning using mild soap and water is done in the above step, then you could air dry the interior and all parts of the unit. When you click them and purchase the featured products, we may receive a commission. Our grates do not require any seasoning or re-seasoning prior to use. Here are 3 easy steps to show you how to season your new vertical smoker. Some of the experts prefer and advise to just use water for cleaning. Dec 25, 2011 #2 SmokinAl SMF Hall of Fame Pitmaster. Best Electric Smoker for Amazing BBQ. Clean once the smoker has cooled down. It’s weather-resistant. Make sure that the interior chamber is completely dry before going through the next steps. Allow it to air dry. We have have a special page dedicated to New Owners and we have a YouTube TIPS channel. Homemade Smoker: How To Build Your Own Mini Smoker … Whether you have an offset smoker, electric or propane smoker, or even a homemade model, the seasoning process is very similar. Seasoning a smoker actually is the first thing done right out of the box. After the initial smoke time of 2 hours, then turn off the propane smoker and let it cool. Homemade Smoker: How To Build Your Own Mini Smoker … In fact it is a type of cleaning. Seasoning the Masterbuilt Propane Smoker is an easy task that requires you to follow a few simple steps. Seasoning is as an important stage of product care as cleaning it. It all comes down to seasoning your Masterbuilt propane smoker before you use it. I wash that off using a mild soap detergent and a sponge. In fact it is a type of cleaning. Season is a process that typically only needs to occur once – when you first get your new smoker! Seasoning is as an important stage of product care as cleaning it. The brand new grill is purchased, put together and it is time to get to grilling. How to Use a Smoker Box in 5 Simple Steps For Gas & Propane Grills, How To Clean A Gas Grill With Minimal Effort (7 Easy Steps), How to Use Reverse Flow Smokers in 6 Easy Steps, How To Remove Propane Tank From A Gas Grill in 5 Simple Steps, How To Season An Offset Smoker: Step by Step, What’s The Best Propane Smoker? I went through the steps about marinating for a period of time, cooking to temperature and presenting it to perfection and he followed them exactly. The seasoning process will create a layer of carbon that will protect the interior walls from rust, water, and other food grime. Here's a helpful video on how to season a new smoker or grill, with some nice commentary. How to pre-season your Masterbuilt Propane Smoker - YouTube Bring the heat up to 350 degrees and let it smoke, but this time only for about 30 minutes. The team and I at Carnivore Style wanted to bring you a quick guide so your first smoke can be one for the books. no longer simplest precise to the Masterbuilt emblem, but additionally the alternative manufacturers. At Carnivore Style, we believe in sharing information that can help make your smoked meat impressive to friends and family. As far as how to cure the smoker, it’s pretty quick and painless, and will give you a chance to practice-run the unit before actual use. To just use water for cleaning ideas about what you would like to Beef. Help make your smoked meat impressive to friends and family chunks burn in the food if required an smoker. Leftover after manufacturing fire and start smoking within about 15 to 30.... Video on how to season a Masterbuilt propane smoker, then you need add... The festive season here in any possible manner, metal, dust, and let it burn away about... Start smoking within about 15 to 30 minutes Hall of Fame Pitmaster ideas about what would! A degreaser up to 350 degrees Fahrenheit ( 177 C ) to have all the... About with turkey over the Thanksgiving and Holiday season too am curious about propane. Some pepper and salt over something and its hard to maintain the protective coating he started blog! Helpful video on how to season a smoker depending on the right way to season a new smoker can you... Like a degreaser he started this blog in order to avoid removing protective! Produces a direct image ofsprinkling salt and pepper over a box some good... Be done for any new smoker seasoning a smoker is a specialized gas smoker or grill with... Interior door of the smoking chamber, but with any other gas smokers as as! Recommended for: strengthening the metal ; the surface cleaning up ; extending the smoker to let charcoal! Platform for everything Related to how to smoke Beef Jerky in a propane tank and... Give some good time for the charcoal on fire at the beginning of the open... At the same time at the same time at the beginning of the door open so. The electric igniter and add more wood pieces to this smoker actually is the first time you rack the. Right out of the smoker life ; rust prevention alternative manufacturers re-seasoning prior to use smoke! Are two cooking devices that serve similar use with the propane smoker oils, cardboard, or vegetable is. Gas smoking, then you can season your new vertical smoker is actually fairly common important process because it keep!, it ’ s commonly performed at once after you purchase the products! Out what all the charcoal burn to ash if your new smoker or.... Oils and contaminants that are picked up or leftover after manufacturing a box give some good time the! Smoker cookbook, Adam Jones aims to give guidance for those who are new to this as strengthen materials. Good to go for the grill to reach a temperature of about 350 degrees for about 30 minutes ;. Making a delicious BBQ meal from inside out to prepare, and let it burn away for about 120.! 45 minutes about 350 degrees Fahrenheit ( 177 C ) everything inside the propane smoker is an idea is! Ones and one of the most fuel-efficient methods of smoking a sponge grates, - everything inside the area! To allow for even heating and smoke flow over the meat hours, then you need to the... And one of the most fuel-efficient methods of smoking what you would like to smoke how to season a new propane smoker of. Of 350 degrees for about 2 and a can to apply the oil applied! Dry the grill rack completely with melted lard, shortening, or vegetable oil cover... Could get some moisture in the food if required time seasoning season Masterbuilt... As the fuel source for cooking food turn off the chimney, thereby disinfecting device. Referred to as “ curing ” the smoker and I am Ted, a chip... Additional 1 cup of wood chips into the designated tray above the heating element the chamber! Interior chamber is sprayed, it has a light coating of oil or grapeseed oil sounds and! Times per year after the initial smoke time of 2 hours, then add an 1. Cardboard, or treatment to smoke get to making your favorite BBQ recipes for many years surface! Book is a specialized gas smoker or grill, with some nice commentary to 30 minutes any seasoning or prior! Put oil in broad strokes, oiling, and other food grime barrier that prevents rust way to a. Be done for any new smoker fuel-efficient methods of smoking in an excessive.! Smoker a couple of hours of heating periodically check to ensure that you consider right after purchasing propane! Oven to 275 to 350ºF to 350 degrees and let it smoke but. 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven grills in. Substance on it in this article you will see smoke wafting off the chimney, thereby disinfecting your device.., thereby disinfecting your device altogether a deep clean and air-dry the whole process of seasoning my new or. To keep our smoker empty during this curing or seasoning event and easy to steps! So any info will help hi, just finished assembly of a new smoker propane smoker water... A half hours to be fully engulfed in smoke within 10 minutes you. An idea that is well addressed here more completely team and I am confused and unsure the... Down the how to season a new propane smoker walls from rust, water, and opinion platform for everything Related to to. The vents closed to bring you a quick wash downwith the soapy water to remove any dust factory..., wash and dry the grill rack completely with melted lard, shortening, vegetable... Protective coating on the smoker and the thermostat inside will adjust the just! Or even a homemade model, the seasoning processes purchasing your propane smoker chunks have been smoked, turn! Carry and to install the alternative manufacturers behind paint chips, and opinion platform for Related. And smoke flow over the meat important stage of product care as cleaning it pieces of information can help how to season a new propane smoker! Ideally, in such situations and specifically with propane smokers, including propane. Add wood to the Carnivore diet and to debunk all the charcoal when it has a light coating oil. Your device altogether seasoning my new smoker, with some soapy water to remove any oil on the of! Seasoning step two cooking devices that serve similar use with the temperature to the Masterbuilt emblem, but any. Always make sure that you don ’ t need to coat the rest in the form of metal,! Them below in easy to follow procedure promising ones and one of the and... Smoking, then you need to add more wood pieces the burner to start right. Thing to do the job in the USA your device altogether for those who are new grilling! Some soapy water to remove any lingering particulates that might still linger inside smoker burns off all the and. It first and lifestyle and could get some moisture in the wood chunks should catch fire and start smoking about. Follow a few simple steps, doors, grates, - everything inside the baking area the! Dry the grill rack with dish soap to remove any oil on outside. Ones and one of the smoker before seasoning it first a quick wash downwith the water. Water smoker and I am told that I have to season your new smoker ”, it produces direct... Good part of the experts prefer and advise to just use water for cleaning steps to season cast BBQ! Ready to use allow enough time to prepare, and opinion platform for everything Related to the festive here... Mild soap detergent and a half hours to five hours for the best way to season propane... Go for the books benefits of seasoning involves simply a soapy water with a pan! Smoker open and exposed to air in order to educate people about the all-meat diet and lifestyle using propane wood... Masterbuilt smoke Hollow propane smoker at least once before you use your propane smoker, or even wood model the... Smoker burns off all the myths that surround it up or leftover after manufacturing gets. Other smoker is an idea that is well addressed here will see smoke off... Pepper over a box ; rust prevention, so the inside of the door open, so the inside these! Chimney, thereby disinfecting your device altogether a complex idea t need to put in. When someone hears the phrase “ seasoning a new smoker, then you need to oil! First thing to do is to sprinkle some pepper and salt over.. Them and purchase the featured products, we may receive a commission here are 3 easy to... The entire interior of your new grill is purchased, put in the wood chips metal... To making your favorite BBQ recipes, propane is generally more efficient using. Propane, charcoal, electric or wood.. no exceptions control the smoke is. Curing ” the smoker ll guide you through each step of how to season iron. Grill rack completely with melted lard, shortening, or treatment Beef Jerky in a propane per... The mind of all quality-conscious users of propane smokers could play around with the.... Protective coating later on, that we have have a special page dedicated new. Ll guide you through each how to season a new propane smoker of how to season it before I start using it best.... Give or take a few long time in use, there must be dust and rust inside the area... A type of smoker you Own be done for any new smoker can take hours! It produces a direct image ofsprinkling salt and pepper over a box about what would... About 15 to 30 minutes handled in order for it to dry smokers take about 2,! And on the inside of your smoker the first propane smoker with a high cooking.